How to make black glutinous rice wine
In recent years, health wine has gradually become a hot topic, especially black glutinous rice wine that has attracted much attention due to its unique taste and health benefits. This article will introduce in detail the brewing method of black glutinous rice wine, and attach relevant data to help you easily make a delicious health wine.
1. Effects of soaking black glutinous rice in wine
Black glutinous rice is rich in anthocyanins, vitamin B complex and minerals, and has the effect of nourishing blood, nourishing the skin and enhancing immunity. After being brewed into wine, its nutrients are more easily absorbed by the body, making it suitable for daily drinking.
2. Preparation of materials for soaking black glutinous rice in wine
| Material | Dosage | Remarks |
|---|---|---|
| black glutinous rice | 500g | Choose black glutinous rice with plump grains and no impurities |
| Liquor | 1.5 liters | It is recommended to use high-strength liquor above 50 degrees |
| rock candy | 200g | Can be adjusted according to personal taste |
| wolfberry | 50g | Optional, increases nourishing effect |
3. Steps for soaking black glutinous rice in wine
1.Wash black glutinous rice: Rinse the black glutinous rice 2-3 times with water to remove surface impurities, drain and set aside.
2.Steamed black glutinous rice: Put the washed black glutinous rice into the steamer and steam until soft and mushy (about 30 minutes).
3.Cooled black glutinous rice: Spread out the steamed black glutinous rice and let it cool to room temperature to avoid high temperature damaging the fermentation of the wine.
4.bottling: Put the cooled black glutinous rice, rock sugar and wolfberry (if using) into a clean glass bottle, pour in the white wine, making sure to completely cover the ingredients.
5.Keep sealed: Seal the bottle mouth and place it in a cool and ventilated place away from direct sunlight.
6.soaking time: Generally, it can be drunk after soaking for 30 days. The longer the time, the mellower the taste.
4. Precautions
| Things to note | Description |
|---|---|
| Container selection | Always use glass or ceramic containers, avoid metal or plastic ones |
| Hygiene requirements | All tools and containers must be thoroughly disinfected to prevent bacterial contamination |
| Storage environment | It is advisable to keep the temperature at 15-25℃ and avoid high temperature or humidity |
5. Suggestions for drinking black glutinous rice wine
1.Drinking time: It is recommended to drink 1-2 times a day, 30-50ml each time, and the effect is better after meals.
2.Food pairing: Can be paired with nuts, dried fruits or light side dishes, avoid eating with spicy food.
3.Taboo groups: Pregnant women, people allergic to alcohol and patients with liver disease should not drink it.
6. Frequently Asked Questions
Q1: How long can black glutinous rice soaked wine be stored?
A1: If sealed well, black glutinous rice wine can be stored for 1-2 years, but it is recommended to drink it within 6 months to ensure the best taste.
Q2: Is stirring required during the brewing process?
A2: No need to stir, just let it sit and soak. Frequent opening of the lid may affect the quality of the wine.
Q3: Why does the color of black glutinous rice wine become darker?
A3: When the anthocyanins in black glutinous rice are dissolved in alcohol, the wine will turn dark purple, which is normal.
By following the above steps, you can easily make a nutritious black glutinous rice wine. Whether you drink it yourself or give it as a gift to relatives and friends, it is a good choice. Come and try it!
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