How to cook pork knuckle deliciously
In the past 10 days, among the hot topics about food on the Internet, "How to cook pork knuckles deliciously" has become the focus of many netizens. Whether it's home cooking or a holiday banquet, a tender, juicy, fat but not greasy pork knuckle will always whet your appetite. This article will combine recent popular cooking techniques and traditional methods to give you a detailed analysis of how to cook delicious pork knuckles.
1. Ranking of popular pork knuckle cooking methods
| Ranking | cooking method | heat index | Features |
|---|---|---|---|
| 1 | Braised Pork Knuckle | 95% | Bright red color, salty and sweet taste |
| 2 | Braised Pork Knuckle | 88% | Rich in spices and long aftertaste |
| 3 | Braised Pork Knuckle | 76% | Original flavor, fresh soup and tender meat |
| 4 | Sauce Pork Knuckle | 65% | Rich sauce and rich taste |
| 5 | Roasted Pork Knuckle | 52% | Crispy on the outside, juicy on the inside |
2. Selected braised pork knuckle recipes
According to data shared by food bloggers in the past 10 days, braised pork knuckle is the most popular cooking method. The following are proven best practices:
1.Key to material selection: Choose the front elbow, the meat is more tender, with alternating fat and lean meat.
2.preprocessing:
| steps | time | Main points |
|---|---|---|
| cold water immersion | 2 hours | Remove blood and water |
| blanch water | 10 minutes | Add ginger slices and cooking wine to remove the smell |
| shave | - | Make sure the epidermis is clean |
3.Braised steps:
| steps | Ingredients | heat |
|---|---|---|
| Fried sugar color | 50g rock sugar | Stir fry over low heat |
| stew | 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 star anise, 3 bay leaves | Bring to a boil, turn to low heat |
| Collect juice | Appropriate amount of salt | Reduce to medium heat |
3. The 5 issues that netizens are most concerned about
Based on recent search data analysis, here are the most frequently asked questions about boiled pork knuckle:
| question | Answer | Attention |
|---|---|---|
| How to make pork knuckles softer? | Simmer over low heat for more than 2 hours, or use a pressure cooker for 30 minutes | 92% |
| How to get rid of greasiness? | Change the water several times when blanching, and add hawthorn or vinegar when stewing. | 85% |
| How can the epidermis be made more elastic? | After blanching, refrigerate immediately for 10 minutes | 78% |
| What’s the best side dish? | Cabbage, radish, and potatoes are the most popular | 65% |
| How to heat it after overnight? | Best steamed to keep the original flavor | 58% |
4. Cooking Tips
1.Spice selection: Recently, food bloggers have recommended adding a small amount of tangerine peel or hawthorn, which can remove greasiness and make the meat softer.
2.Fire control: Use high heat for the first 30 minutes to set the texture of the meat, then turn to low heat and simmer to get the flavor.
3.Innovative practices: The recently popular beer-braised pork knuckle uses beer instead of part of the water to make the meat more tender and with a wheat aroma.
4.health reform: In order to meet the health needs of modern people, the amount of sugar and soy sauce can be reduced and natural seasonings can be used instead.
5. Conclusion
A perfect pork knuckle requires a combination of patience and skill. By analyzing the recent popular cooking methods and the concerns of netizens, we can conclude that the selection of ingredients must be precise, the pretreatment must be in place, the heat must be appropriate, and the seasoning must be balanced. I hope this article will help you cook amazingly delicious pork knuckles that will be the highlight of your dinner table, whether it’s a family dinner or a gathering with friends.
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