How to mix delicious jelly: Hot topics on the Internet and creative ways to eat them revealed
In the past 10 days, the discussion about summer delicacies has soared across the Internet, and "how to make jelly delicious" has become one of the hot search keywords. This article will combine recent hot topics to provide you with creative mixing methods and practical tips for jelly, as well as structured data analysis.
1. Statistics of hot topics related to jelly on the entire network (last 10 days)
| Platform | Hot search topics | amount of discussion | heat index |
|---|---|---|---|
| #summerjelly creative ways to eat# | 128,000 | 85.6 | |
| Douyin | 100 ways to mix jelly | 56 million views | 92.3 |
| little red book | Collection of low-calorie jelly recipes | 32,000 collections | 78.4 |
| Station B | Tutorial on making ancient jelly | 4.2 million views | 88.9 |
2. The 5 most popular ways to mix jelly
| Mixing method name | core ingredients | Taste characteristics | Popular index |
|---|---|---|---|
| Sichuan Spicy Mix | Chili oil/Pepper powder/Garlic paste | Spicy and delicious | ★★★★★ |
| Thai hot and sour mix | fish sauce/lime/millet spicy | Fresh and sour | ★★★★☆ |
| sesame sauce mix | Tahini/balsamic vinegar/shredded cucumber | Rich and mellow | ★★★★☆ |
| Fruity sweet mix | Mango/coconut milk/condensed milk | Sweet and refreshing | ★★★☆☆ |
| Korean kimchi mix | Spicy Cabbage/Korean Hot Sauce | Sweet and sour slightly spicy | ★★★☆☆ |
3. Golden ratio formula for mixing jelly
According to the recent popular video experimental data from food blogger @CulinaryLab, the golden seasoning ratio of perfect jelly is:
| Ingredients | weight ratio | function |
|---|---|---|
| Jelly body | 100% | matrix |
| Sauce | 30%-35% | impart flavor |
| side dishes | 20%-25% | add layers |
| Grease | 8%-10% | Improve taste |
4. Top 3 innovative ways to eat jelly in 2023
1.Chilled poplar nectar jelly: Combined with dessert elements, adding mango dices, grapefruit and sago to refresh traditional perceptions
2.Spicy crayfish jelly: Combining popular late-night snacks with jelly, it has become a new favorite among young people
3.Matcha Coconut Milk Jelly: Japanese flavor innovation to meet low-sugar health needs
5. 3 key tips suggested by professional chefs
1.Water control treatment: Rinse the jelly noodles with cold water after cutting them, and then use kitchen paper to absorb the surface moisture, which can better absorb the seasonings.
2.seasoning in portions: First add liquid seasoning and mix well, then pour hot oil to stimulate the aroma
3.temperature control: Refrigerate for 1 hour before mixing for a more elastic texture.
6. Comparison of ingredients of special jelly in different regions
| area | Special ingredients | Unique craftsmanship |
|---|---|---|
| Sichuan | Pea jelly/red oil | Traditional stone grinding process |
| Shaanxi | Buckwheat jelly/mustard | natural precipitation method |
| Guangdong | Guiling paste/condensed milk | Medicinal preparation method |
| Northeast | Big Ramen/Meat Sauce | potato starch |
Conclusion:In this hot summer, jelly, as a holy product to relieve summer heat, is setting off a wave of innovation across the Internet. Whether it is a traditional way or a creative way of eating it, if you master the proportion of ingredients and production techniques, you can easily mix amazingly delicious jelly. I hope the structured data and practical suggestions provided in this article can help you unlock more delicious possibilities of jelly!
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