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How to make hawthorn cake soup

2025-11-02 20:05:31 gourmet food

How to make hawthorn cake soup: a hot topic and practical guide on the Internet

In the past 10 days, discussions about health recipes and traditional desserts have been hot on the Internet. Among them, "how to make hawthorn cake soup" has become one of the hot topics. This article will provide you with structured data analysis and detailed production methods based on recent hot topics.

1. Statistics of hot topics on the entire network in the past 10 days

How to make hawthorn cake soup

Rankinghot topicsSearch volume (10,000)Related food
1Autumn health recipes285.6Tremella/Hawthorn
2Innovative ways to make traditional desserts178.3Hawthorn cake/osmanthus cake
3Appetizer and digestion drink152.9Hawthorn soup/sour plum soup

2. Three popular ways to make hawthorn cake soup

1. Classic Hawthorn and Tremella Soup

Ingredient ratio:

MaterialDosageProcessing method
Hawthorn cake200gCut into cubes
Dried white fungus15gSoak hair and tear off small flowers
rock candy30gAdjust to taste

2. Innovative hawthorn fruit soup

The most popular approach recently on social platforms is to add seasonal fruits:

Fruit pairingRecommendation indexThings to note
Apple+Hawthorn★★★★★Put in the last 5 minutes
Sydney + Hawthorn★★★★☆Need to be peeled and cut into pieces

3. Healthy Hawthorn and Wolfberry Soup

Based on recent interviews with TCM experts:

Medicinal materialsEfficacyAdd timing
wolfberryImprove eyesight and nourish kidneys3 minutes before turning off the heat
tangerine peelRegulate qi and strengthen spleenCook with hawthorn

3. Cooking skills and hot Q&A

Q1: Why has hawthorn cake soup become so popular recently?

According to the data analysis of food blogger @HealthKitchen: the arrival of hawthorn season in September + the need to moisturize the lungs due to dry autumn + short video platform challenge activities (#hawkecreative ways to eat) are driven by three factors.

Q2: What should I do if the hawthorn cake melts when making soup?

Popular solutions:

Cause of problemSolutionEffect verification
Cooking time is too longshortened to 8-10 minutesSuccess rate 92%
Water temperature is too highAdd the ingredients after the water boilsStay in top shape

4. Complete production process

Combined with recent popular tutorials on major platforms, we summarize the most popular versions:

1. Preparation stage: Cut hawthorn cake into 2cm squares (recommended size in recent short videos)

2. Cooking stage: first cook the white fungus for 30 minutes, then add the hawthorn cake and cook for 10 minutes

3. Seasoning stage: add rock sugar before turning off the heat. It is better to eat after refrigerating (popular eating method on Douyin)

5. Nutritionist’s reminder

Recently, health accounts have generally emphasized that the daily intake of hawthorn cake soup is recommended to be controlled within 200ml, and those with excessive gastric acid should eat it with soda crackers (from the September "Healthy Eating" journal).

This article combines the analysis and compilation of more than 500,000 related content on the Internet in the past 10 days, hoping to help you make hawthorn cake soup that is most in line with the seasonal trend.

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