How to make secret flower armor
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially the preparation methods of seafood dishes that have attracted much attention. Among them, Huajia has become a frequent guest on many family tables because of its delicious taste and rich nutrition. Today, we are going to share aSecret flower armorThe method allows you to easily make restaurant-level delicacies at home.
1. Preparation of materials for making secret flower armor
To make secret flower armor, you first need to prepare the following materials:
| Material | Dosage |
|---|---|
| Fresh 60 | 500g |
| garlic cloves | 5-6 petals |
| ginger | 1 small piece |
| Millet Spicy | 2-3 roots |
| onion | 1 stick |
| light soy sauce | 2 tablespoons |
| cooking wine | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| white sugar | 1 teaspoon |
| edible oil | Appropriate amount |
2. The steps of making secret flower armor
1.Dealing with sixties: Put the fresh cockroaches into clean water, add a little salt and a few drops of cooking oil, soak for 1-2 hours, and let the cockroaches spit out sand. Then rinse with clean water, drain and set aside.
2.Prepare ingredients: Chop the garlic cloves into minced garlic, cut the ginger into shreds, cut the spicy millet into rings, and cut the green onions into chopped green onions.
3.Stir-fried flower armor: Pour an appropriate amount of cooking oil into the pot, heat it up, add minced garlic, shredded ginger and millet and saute until fragrant. Then pour in the Huajia and stir-fry quickly over high heat.
4.seasoning: When the sixties open slightly, add light soy sauce, cooking wine, oyster sauce and sugar, and continue to stir-fry evenly. Cover the pot and simmer for 1-2 minutes to allow the scallops to fully absorb the aroma of the seasonings.
5.Take out of the pot: After all the scallops are opened, sprinkle with chopped green onions, stir-fry a few times and serve.
3. Tips for secretly making flower armor
1.Sixty Sixties Vomiting Sand: Spitting out sand is a key step. If you have enough time, you can extend the soaking time to ensure that the sixty-year-old vomits out all the sand.
2.Fire control: When frying the scallops, use high heat so that the scallops can open quickly and maintain a fresh and tender taste.
3.Seasoning ratio: The amount of seasoning can be adjusted according to personal taste. If you like strong flavors, you can increase the amount of light soy sauce and oyster sauce appropriately.
4. Suggestions for eating secretly prepared flower armor
The secret Huajia can not only be served as a meal, but can also be paired with beer as a late-night snack. The deliciousness of the flower armor is perfectly blended with the aroma of garlic and spiciness, making it a dish that is endlessly memorable.
In the past 10 days, the discussion about huajia has been very popular across the Internet, and many food bloggers have also shared their own recipes for huajia. The following are the most popular topics related to sixty-year-olds recently:
| hot topics | heat index |
|---|---|
| Nutritional value of flower armor | ★★★★☆ |
| Sixtieth century cleaning tips | ★★★★★ |
| Various ways to make sixtieth birthday | ★★★★☆ |
| Price trends for sixty-year-olds | ★★★☆☆ |
I hope that through this article, you can masterSecret flower armorHow to make it and easily recreate this delicious dish at home. Come and try it!
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