How to make bread noodles

How to make bread noodles

As a traditional Chinese pasta, bread noodles are loved for their simple production and rich taste. Whether it is breakfast or late-night snack, a bowl of hot bread can always make people feel appetite. So, how to make a delicious bowl of bread? This article will combine popular topics and hot contents on the entire network for the past 10 days to introduce you in detail the production techniques and precautions for bread noodles.

1. Basic materials for wrapping

To make bread noodles, you need to prepare the following basic materials:

2. Steps for making bread noodles

1.Harmony: Mix the flour, salt and eggs (if any), slowly add water, and stir while adding until the dough is formed. Pay attention to the amount of water when kneading the dough to avoid the dough being too soft or too hard.

2.Wake up: Cover the kneaded dough with a damp cloth and let it sit for 20-30 minutes. The purpose of waking the dough is to make the dough fully relax and facilitate subsequent rolling of noodles.

3.Roll out noodles: Roll out the awakened dough into thin slices, with a thickness of about 1-2 mm. When rolling the noodles, you can sprinkle some dry flour on the chopping board to prevent sticking.

4.section: Cut the rolled dough into noodles with even width, and adjust the width according to personal preference, generally 3-5 mm.

5.Cook noodles: Add water to a boil in the pot, add noodles, and gently stir with chopsticks to prevent sticking. Cook until the noodles float, cook for another 1-2 minutes and then remove.

3. Seasoning skills for bread noodles

The deliciousness of bread noodles lies not only in the noodles themselves, but also in seasoning. Here are some common seasoning options:

4. Innovative ways to eat bread noodles

In addition to traditional cooking noodles, there are many innovative ways to eat bread noodles. The following are several popular ways to eat them on the Internet in the past 10 days:

1.Fried bread noodles: Remove the cooked bread noodles, stir-fry them with vegetables and meat, add soy sauce, oyster sauce and other seasonings, and the taste is richer.

2.Cold bread noodles: Add the cooked bread noodles to cold water, add shredded cucumber, shredded carrots, sesame paste, etc., which is refreshing and delicious, suitable for summer.

3.Noodle soup: Cook bread noodles with broth, vegetables and meat to make noodles with noodle soup, which is nutritionally balanced and suitable for the whole family to enjoy.

5. Frequently Asked Questions about Bake Noodles Production

1.The dough is too hard or too soft: If the dough is too hard, it may be because there is less water added, so you can add water in moderation; if the dough is too soft, it may be because there is too much water added, so you can add flour in moderation.

2.Noodle sticking: When cooking noodles, you can add a small amount of oil to the water, or rinse it with cold water after cooking to prevent sticking.

3.Noodles are not chewy: It may be because of the inappropriate flour selection or insufficient wake-up time. It is recommended to use high-gluten flour and fully wake-up the noodles.

Conclusion

As a home-cooked delicacy, bread noodles are simple to make but full of variations. Whether it is traditional cooking noodles, innovative fried noodles or cold noodles, they can meet the taste needs of different groups of people. I hope that through the introduction of this article, you can master the skills of making bread noodles, make a bowl of delicious bread noodles, and enjoy the fun of cooking.

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