How to cut octopus

How to cut an octopus: analysis of hot topics and hot content on the Internet in the past 10 days

Recently, topics about seafood processing and cooking have become increasingly popular on major social platforms and search engines. In particular, the practical skill of "how to cut octopus" has triggered widespread discussion. This article will combine the hot topic data of the entire Internet in the past 10 days to provide you with a detailed analysis of the cutting method of octopus, and attach a summary of relevant hot topics.

1. Detailed explanation of octopus cutting method

1.Preparation: Fresh octopus needs to be cleaned first, remove the internal organs and ink sacs, and scrub with salt to remove mucus.

2.Cutting steps:

• Separate the octopus head and tentacles

• The head can be cut into rings or strips

• Single wrist touch to detach or stay connected

• Adjust size to suit cooking needs

3.Professional skills: It is easier to operate if you freeze it for 30 minutes before cutting it, and it can be shaped after blanch it.

2. Hot topic data on the entire network in the past 10 days

3. Analysis of hot content related to Octopus

1.Short video platform: The number of participants in the Douyin "Cut an Octopus in 3 Seconds" challenge exceeded 500,000, and the related video views exceeded 200 million.

2.E-commerce data:

3.Search trends: Baidu Index shows that the search volume for "How to cut octopus" has increased by 180% month-on-month in the past seven days, and the main search group is women aged 25-40.

4. Frequently Asked Questions about Octopus Cutting

1.Mucus treatment: It is recommended to scrub with flour or salt and then rinse, which can effectively remove surface mucus.

2.Taste control: Slapping on the wrist or blanching before cutting can improve tenderness. Different cutting methods affect the final taste.

3.Safety matters: Use a sharp knife to keep the octopus fixed, and it is recommended to wear non-slip gloves when operating.

5. Recommended cooking methods for octopus

6. Advice from professional chefs

1. Michelin chef Chef Zhang recommends: "Before cutting the octopus, you need to know the cooking method. Stir-frying is suitable for small sections, and sashimi requires thin slices."

2. Teacher Wang, a seafood processing expert, reminds: “Live octopus needs to be processed quickly, and frozen products are easiest to cut when they are thawed to a semi-frozen state.”

3. Food blogger @海海小主家 shared: “Different parts are suitable for different cutting methods. Thick cuts on the head and diagonal cuts on the wrists feel the best.”

7. Recommended Octopus Cutting Tools

1.Professional seafood scissors: Handling wrist touches is safer and more efficient

2.Japanese hotpot buns: Suitable for fine cutting

3.Anti-slip cutting board: Avoid sliding when cutting

4.Slime removal gloves: Convenient to handle surface slime

Through the above analysis and data display, I believe you have mastered the essentials of octopus cutting. Whether it is home cooking or professional cooking, the correct cutting method can greatly enhance the taste and appearance of octopus. It is recommended to choose the appropriate cutting method according to actual needs and enjoy the fun of seafood delicacies.