How to make delicious egg fried rice
Egg fried rice is a home-cooked delicacy that seems simple, but making it delicious requires certain skills. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled the key steps and precautions for making egg fried rice to help you easily make egg fried rice with excellent flavor and flavor.
1. Basic ingredients for egg fried rice
| Material | Dosage | Remarks |
|---|---|---|
| Rice | 2 bowls | It’s best to use overnight meals |
| eggs | 2 | Break up and set aside |
| chopped green onion | Appropriate amount | increase aroma |
| salt | Appropriate amount | seasoning |
| edible oil | 2 tablespoons | It is recommended to use peanut oil |
2. Production steps
1.Prepare rice: The key to egg fried rice is the choice of rice. It is best to use overnight rice, because overnight rice has less moisture, and the fried rice grains are looser and taste better. If using fresh rice, spread the rice out to cool in advance to reduce moisture.
2.Beat eggs: Crack the eggs into a bowl, add a little salt, and beat thoroughly with chopsticks or a whisk until the egg liquid is even.
3.hot pot cold oil: Heat the pot and pour in the cooking oil. When the oil temperature is moderate, pour in the egg liquid and stir-fry quickly until the egg liquid solidifies into small pieces. Dish out and set aside.
4.fried rice: Add a little more oil to the pot, pour in the rice, use a spatula to spread the rice, and stir-fry evenly. Be careful not to set the heat too high to avoid burning the rice.
5.Mix eggs: Pour the scrambled eggs into the pot and stir-fry with the rice until the eggs and rice are fully mixed.
6.seasoning: Add appropriate amount of salt according to personal taste, sprinkle with chopped green onions, stir-fry evenly and serve.
3. Advanced techniques for egg fried rice
| Skills | Description |
|---|---|
| Rice choice | Overnight rice or cooled fresh rice is better |
| Fire control | Stir fry over medium heat to avoid burning the pan |
| Egg handling | After beating the egg liquid, add a little water or milk to make the scrambled eggs more tender. |
| Seasoning | You can add soy sauce, pepper, etc. according to your preference |
4. Frequently Asked Questions
1.Why does fried rice stick to the pan?
The reason for sticking may be that the pan is not hot enough or there is not enough oil. It is recommended to heat the pot first, then pour in enough oil, and use a shovel to constantly turn the rice while stir-frying.
2.How to make egg fried rice more fragrant?
You can add a little sesame oil or lard when frying rice to enhance the aroma. In addition, chopped green onion and minced garlic are also good choices to add flavor.
3.Can other ingredients be added to egg fried rice?
Of course! Common ingredients include ham, carrots, green beans, corn, etc. Dice these ingredients and stir-fry them with rice for a richer texture.
5. Summary
Although egg fried rice is simple, the key to making it delicious lies in rice selection, heat control and seasoning skills. Through the above steps and techniques, I believe you will be able to make a plate of egg fried rice that is full of color, flavor and flavor. Why not give it a try and enjoy the fun of cooking!
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