How to place knife and fork in Western cuisine? Comprehensive analysis from rules to culture
In Western food etiquette, the placement of knife and fork is not only a practical technique, but also a "silent language" in social occasions. The correct placement method can not only reflect the quality of the diners, but also send clear signals to the service staff x. The following is a detailed guide compiled based on the topic of tableware placement that has been hotly discussed on social platforms recently.
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