What are the functions and functions of burdock?
Burdock is a common Chinese medicinal material that has received widespread attention in recent years due to its rich nutritional value and medicinal effects. This article will introduce the efficacy and functions of burdock in detail, and combine it with structured data to help readers fully understand this medicinal material.
1. Basic introduction to burdock
Burdock is the dried and mature fruit of Arctium lappa, a plant in the Asteraceae family. It is also known as Dalizi, Caishi, etc. Its nature and flavor are pungent, bitter, and cold, and it returns to the lung and stomach meridians. It has the effects of dispelling wind-heat, clearing the lungs and clearing rash, detoxifying and soothing the throat. Burdock seeds can not only be used in traditional Chinese medicine formulas, but can also be used as health food ingredients.
2. The main functions of burdock
Burdock has various functions, the following are its core functions:
| Efficacy | Description |
|---|---|
| Evacuate wind and heat | Suitable for symptoms such as wind-heat, cold, headache, cough, etc. |
| Xuanfei and rash | Can be used for symptoms such as measles, rubella and itching |
| Detoxify and soothe the throat | Effective for sore throat, gills, erysipelas, etc. |
| Lower blood sugar | Modern research shows that it has an auxiliary hypoglycemic effect |
| Antioxidant | Rich in polyphenols and antioxidant properties |
3. Pharmacological effects of burdock
Modern pharmacological research has revealed various mechanisms of action of burdock:
| Pharmacological effects | Mechanism of action |
|---|---|
| Antibacterial and antiviral | It has inhibitory effect on Staphylococcus aureus, pneumococcus, etc. |
| Anti-inflammatory | Inhibit the release of inflammatory factors and reduce inflammatory response |
| Immunomodulation | Enhance the phagocytic function of macrophages and improve immunity |
| Lower blood sugar | Promote insulin secretion and improve insulin resistance |
| Anti-tumor | Inhibit tumor cell proliferation and induce tumor cell apoptosis |
4. Clinical application of burdock
Burdock is widely used in clinical medicine and is mainly used for the following conditions:
1.respiratory diseases: Treats wind-heat cold, sore throat, acute tonsillitis, etc.
2.Skin diseases: Used for skin problems such as measles, itchy rubella, and eczema.
3.metabolic diseases: Assisted treatment of diabetes and its complications.
4.inflammatory diseases: It has a relieving effect on inflammation such as mumps and mastitis.
5. How to eat burdock seeds
In addition to its medicinal uses, burdock can also be used as a health food:
| How to eat | Specific methods | Efficacy |
|---|---|---|
| Burdock tea | Take 5-10g burdock seeds and brew them in boiling water | Clearing away heat and detoxifying, soothing and soothing throat |
| Burdock porridge | Cook with rice to make porridge | Strengthen the spleen and stomach, lower blood sugar |
| Burdock soup | Stew with pork ribs or chicken | Nourish and strengthen the body, improve immunity |
| Burdock seed powder | Grind into powder and drink as a drink or as a meal | Convenient to eat and comprehensive in nutrition |
6. Precautions for use
Although burdock has remarkable effects, you still need to pay attention when using it:
1.Taboo groups: People with spleen and stomach deficiency should use with caution. Pregnant women should use it under the guidance of a physician.
2.Dosage control: The general dosage is 5-10g. Excessive dosage may cause diarrhea and other discomforts.
3.drug interactions: When used together with hypoglycemic drugs, blood sugar needs to be monitored to prevent hypoglycemia.
4.Quality selection: You should choose high-quality burdock seeds that are brown in color, full of grains, and free of mildew.
7. Modern research progress on burdock
In recent years, research on burdock has continued to deepen. The main findings include:
1. Burdock fruit extract has inhibitory effects on a variety of cancer cells.
2. Burdock polysaccharide has significant immunomodulatory function.
3. The lignans in burdock have antiviral activity.
4. Burdock seed oil is rich in unsaturated fatty acids and has a blood-lipid-lowering effect.
In summary, burdock is a valuable resource for both medicinal and food purposes, with extensive health care and therapeutic value. With the deepening of research, its application prospects will be broader.
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